We present a simplified interpretation of a drink from a new drinks list. This is a large-volume prepared mix that is packed with flavours associated with Christmas time, rendering it perfect for hosting a holiday party. Reserve the remaining citrus syrup to use in morning drinks, puddings, or to mix additional servings of this cocktail.
Bikini
Serves 10 servings
For the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g fine sugar
Ingredients for the Cocktail (makes 850ml, to serve 10)
400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (as made above)
Whole cranberries, as a garnish
Mandarin essential oil, to finish
Instructions
Making the Syrup: Put the listed ingredients into a saucepan, heat until it reaches a gentle boil, agitating until the sugar dissolves. Next, take off the stove and let it to cool down entirely. Decant into an sterilised bottle, seal and store in the refrigerator, where it will keep for about four weeks.
For the Premix: Mix every spirits and syrup into one large bottle, allow it to infuse for an hour, then filter it preferably using a fine cloth, so it's perfectly clear.
To serve: Measure 85ml of your batch mix to a cocktail shaker filled with ice, and stir carefully for one minute to chill. Strain into a frosted cocktail glass or equivalent, decorate with a few cranberries adding the final touch with a quick spritz of the essential oil over the top.
